Scots Poems
The Guid Room
It’s no yin o they fantoosh places
wi new fangled machines,
but rare an couthy if ye hae a drouth.
Nae table o yer ain when it’s hoachin,
we’re aw neebours here;
auld Jean and her freen, cheek be jowl
wi folk frae far-flung airts.
Reek o bacon an saft baps,
a wee smidgin o frazzled fat
poking oot roon the tap.
Braw lace tablecloths,
plain cheeny plates an mugs,
snug when it’s rainin stair rods
or blawin a hoolie in The Mile.
Laid oot oan the dresser, hame bakin,
a wheen o scones, cakes, shortbreid, tea loaf.
Sponges smoored wi icing on three-tiered staund.
Up aboon, raws o plates in aw shapes and sizes.
A wee mindin o the bonnie lass,
cooried doon lang syne noo
in Canongate Kirkyaird.
First published in 'this collection' blog on Wordpress, February 2009.
Haute, hoat cuisine
Aw, deep-fried Mars,
ah spied ye oan the menu
o ma local chippie.
A speshialtie o Caledonia,
wee, fudgie, chocolate, caramel bar,
ma hert’s desire,
bung fu o calories,
cholesterol choked,
cannae whack ye,
a cracker, a stoater.
Unwrapped, in the scud,
belly-flopped in batter
an frazzled tae perfection.
From ‘The Thing that Mattered Most: Scottish poems for children’ edited by Julie Johnstone (SPL/B&W, 2006)